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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Triple Layer Bars Recipe

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This recipe for Triple Layer Bars is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 marg. or butter
1-1/3 cups graham cracker crumbs
1 pkg coconut flakes
1-14 oz can Sweetened Condensed Milk
1- pkg semi-sweet chocolate chips
1/2 cup PEANUT BUTTER
Directions:
Directions:
In 13 x 9 baking pan, melt butter in oven. Sprinkle crumbs over butter. Sprinkle evenly with coconut and then spread with milk. Bake 25 mins. at 350º for metal pan, 325º for glass pan, or until lightly browned. In a small saucepan, over low melt chips with peanut butter. Spread evenly over hot coconut bars. Cool 30 minutes. Chill. Store loosely covered at room temp.

 

 

 

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