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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swedish Snowballs Recipe

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This recipe for Swedish Snowballs is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup powdered sugar
1 tsp vanilla
2 1/4 cups flour
1/4 tsp salt
1/2 cup finely chopped nuts
Directions:
Directions:
Mix butter, sugar & vanilla. Add flour, salt & nuts, to form a dough. Shape into 1" balls. Bake in 400º oven for 10-12 mins. Until set, not brown. While still warm roll in powdered sugar. When cool, roll a second time in powdered sugar.
Personal Notes:
Personal Notes:
Dave's favorite. Also called Russian Teacakes.

 

 

 

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