Potato Gratin Recipe

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Category:	Category: Salads & Vegetables

Ingredients:	Ingredients: 1 garlic clove 1.2 kg waxy potatoes (such as Lady Cristl) peeled 250 ml (1 cup) thickened cream 2/3 cup shredded Swiss cheese (such as gruyere) salt and pepper, to season 2 tbsp continental parsley, chopped

Directions:	Directions: Prepare dish: Preheat oven to 160ºC. Lightly grease a 2L (8 cup) capacity baking dish with butter. Rub the cut side of a halved garlic clove around the base and side of the dish. Thinly slice the potatoes crossways. Assemble the gratin: Arrange a layer of potato slices over the base of the dish, overlapping slightly. Drizzle over cream and sprinkle with 2 tbsp of the Swiss cheese. Season with salt and pepper. Repeat to make 3 more layers, finishing with a layer of Swiss cheese. Cook until golden: Bake in oven for 1 - 1 1/4 hours or until the potato is tender and the top is golden. Set aside for 10 minutes to stand. Sprinkle with parsley

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Potato Gratin Recipe

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