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Giant Cashew White Chocolate Cookies Recipe

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This recipe for Giant Cashew White Chocolate Cookies is from Traxler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine, softened
2/3 cup packed brown sugar
1 egg
1 tsp. vanilla
2 - 1/2 cups all-purpose flour
1 tsp. baking soda
1 (12 oz.) package vanilla baking chips or white chocolate bar, chopped
1 - 1/2 cups coarsely chopped salted cashews
1/3 cup semisweet chocolate chips, melted (optional)
Directions:
Directions:
Preheat oven to 325 degrees.


In large bowl, cream butter and sugar. Stir in egg and vanilla; mix until well blended. Stir in flour and soda. Add 1 - 1/2 cups (9 oz.) vanilla chips and 1 cup cashews; mix well. Shape dough into 2-inch balls. Place 2 inches apart on ungreased cookie sheet; flatten slightly.


Bake 15 to 18 minutes or until golden brown. Cool 10 minutes; remove to wire cooling racks. Cool completely.


Melt remaining 1/2 cup (3 oz.) vanilla chips. Dip in an edge of each cookie and decorate with remaining chopped cashews. If desired, drizzle with melted chocolate.

 

 

 

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