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Margarita Cake Recipe

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This recipe for Margarita Cake is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (ready to use) white buttercream frosting
1 package white cake mix
1 bottle of margarita mix
2/3C margarita mix to pour over cake after you remove it from oven
1 tablespoon lime zest or more
1/4 cup tequila (optional)
2 tablespoons triple sec liqueur (optional)
Directions:
Directions:

Preheat oven 350ºF (180ºC). Spray two 8-inch pans with vegetable pan spray.

Cake:
Follow cake mix package instructions for making cake but replace the water called for with Margarita mix. Add lime zest, and if desired, add tequila and triple sec. Bake according to cake mix package directions. Pour 2/3C margarita mix and/or some tequila over the cake when you remove it from the oven. Frost when cake is completely cool.

Frosting:
Thin white frosting by adding tequila, lime juice or margarita mix to spreading consistency. Garnish with lime twists
Makes 10-12 servings.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Can be done a day ahead of time.

 

 

 

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