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Double Chocolate Chip Cookies Recipe

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This recipe for Double Chocolate Chip Cookies is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 brown sugar
3/4 c. butter flavor shortening
2 T. milk
1 T. vanilla
1 egg
1 3/4 c. flour
1 tsp. salt
3/4 tsp. baking soda
3/4 c. semi-sweet chocolate chips
3/4 c. milk chocolate chips
Directions:
Directions:
Heat oven to 375º. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until light and fluffy. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips. Drop by rounded tablespoonfuls of dough 3 in. apart onto ungreased baking sheet. Bake 8 to 10 min. for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.

 

 

 

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