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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gram's Thanksgiving Rice Stuffing Recipe

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This recipe for Gram's Thanksgiving Rice Stuffing is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
1 c plain bread crumbs
1 onion, chopped
1 T oil
1/2 lb sausage meat
1 T. parsley
1 t salt
Pepper to taste
3 slices bacon
Raisins (to taste)
Walnuts (to taste)
Directions:
Directions:
Slice the bacon into small pieces before frying. Cook bacon first then add oil until brown. Add sausage broken up into pieces. Soak crumbs with milk. Add all ingredients to the cooked rice. Also add raisins and walnuts.
Personal Notes:
Personal Notes:
"Gram" is Sabrina's grandma, mother of her mom

 

 

 

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