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"Hunger is the best sauce in the world."--Cervantes

Swedish Cabbage Rolls Recipe

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This recipe for Swedish Cabbage Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large cabbage leaves ( or more)
2 beaten eggs
1/2 cup milk
1/4 cup. chopped onion
1/4 tsp pepper
1 tsp salt
1 lb lean ground beef
1 cup Minute rice
8 oz can tomato sauce
1 Tbsp brown sugar
1 Tbsp lemon juice
1 tsp Worcestershire sauce
Directions:
Directions:
Immerse cabbage leaves in large kettle of boiling water for 3 minutes: drain. Combine eggs, milk, onion, salt, pepper, beef and rice. Place about 1/4 cup of meat mixture in center of each leaf: fold in sides and roll ends over meat. Secure with toothpick. Place in slow cooker. Combine rest of ingredients.

Pour over cabbage rolls. (if you like a lot of sauce, you may want to double this part of the recipe) cover and cook in slow cooker for 7 to 9 hours on low
Number Of Servings:
Number Of Servings:
4 double for Sokol
Preparation Time:
Preparation Time:
slow cooker plus prep 1 hour

 

 

 

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