Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Halifax Donair Sauce (alternate method) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Halifax Donair Sauce (alternate method) is from Janet and John MacEachern , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz (354 ml) can partly skimmed evaporated milk
1/2 cup sugar
3 tbsp white vinegar
1/8 tsp garlic powder
1 tbsp cornstarch
2 tbsp water
Directions:
Directions:
Heat evaporated milk with sugar, vinegar and garlic powder. Bring to a gentle boil.

Stir together cornstarch and water, then stir into sauce. Stir until thickened (about 1 minute).

Cool sauce and refrigerate until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1550W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!