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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Jennings & Bien, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/3 c. shortning (crisco)
1/2 tsp. salt
2 tbsp. water

Pie Mix:
1 1/3 c. Mashed Fresh Pumpkin
1 3/4 c. Evaporated Milk
1/2 tsp. Salt
3 Eggs
2/3 c. Brown Sugar - granulated type
2 Tbsp. White Sugar
1 1/4 tsp. Cinnamon
1 1/2 tsp. or Tbsp (not clear on card) Pumpkin Pie Spice
Directions:
Directions:
Crust:
Mix flour, shorting and salt until crumbled together.
Add water and roll out.

Pie:
Mix all together and pour into pie shell.
Bake 45-55 minutes at 425
Personal Notes:
Personal Notes:
Granma Irena Krajcsovics Personal Recipe!

 

 

 

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