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Sausage WonTon Stars Recipe

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This recipe for Sausage WonTon Stars, by , is from Sisters Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Lichtenberg
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package (12 ounces) wonton wrappers
1pound bulk pork sausage
2 cups (8 ounces) shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Directions:
Directions:
Lightly press wonton wrappers onto the bottom and up the sides of greased miniture muffin cups. Bake at 350 for 5 minutes or until edges are browned.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup.
Bake for 6-7 minutes or until heated through.




Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
30 minutes or less
Personal Notes:
Personal Notes:
These fancy-looking appetizers are ideal for entertaining. (Keep some in the freezer so you can reheat them for late night snacking)

 

 

 

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