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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lazy Chicken Tamale Pie Recipe

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This recipe for Lazy Chicken Tamale Pie is from Family Favorites, Internet Dandies & 2 a.m. Creativity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chicken
1 tsp. cumin
1 tbsp. chili powder
1 tsp. salt
1 tsp. pepper
1 can black beans (15 oz./rinsed and drained)
1 can diced tomatoes (15 oz./undrained)
1 can whole kernel corn (11 oz./drained)
1 can enchilada sauce (10 oz.)
2 green onion - chopped
1 jalapeno - seeded and chopped
1/2 cup fresh cilantro - minced
1 package corn bread/muffin mix (Jiffy or Glory)
2 eggs - lightly beaten
1 cup shredded cheese - quesadilla or Mexican mix
Directions:
Directions:
1. Cook chicken in a large skillet over medium heat until no longer pink and break into crumbles.
2. Stir in seasonings.
3. Transfer to a slow cooker. Stir in beans, tomatoes, corn, enchilada sauce, green onions, jalapeno and cilantro.
4. Cook on low (covered) 6-8 hours until heated through.
5. In a small bowl combine muffin mix and eggs and spoon over chicken mixture.
6. Cook on low (covered) on low 1 to 1/2 hours longer or until a toothpick comes out clean.
7. Sprinkle with cheese and let stand for 5 minutes.
8. Serve with sour cream, salsa and fresh cilantro.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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