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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Avocado Salad Dressing Recipe

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This recipe for Avocado Salad Dressing is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large ripe Haas avocados
1 cup organic Greek yogurt or organic sour cream
3 tablespoons finely chopped green onion
2 tablespoons finely chopped fresh cilantro (optional)
1 1/2 teaspoons sea salt
1/2 teaspoon cayenne pepper
4 large cloves of crushed garlic
3 tablespoons lime juice
3 tablespoons red wine or other light vinegar
Directions:
Directions:
1. Remove skin and pits from avocados. Cut into pieces.

2. Put avocados and all other ingredients in a food processor or blender.

3. Blend until smooth.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
For daily products, I always recommend using organic to avoid the hormones found in regular dairy.

 

 

 

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