Shrimp, Seafood, or Chicken Curry Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup chopped sweet onion
1 cup chopped celery
3 large cloves fresh garlic chopped
1/2 cup virgin organic coconut oil
1 tablespoon fresh squeezed lemon juice
3 cups unsweetened unflavored almond or coconut milk
1 32 ounce carton vegetable or organic chicken stock
1 1/3 cup flour
3 tablespoons curry
1/2 teaspoon cumin
1/2 teaspoon cloves
1/2 teaspoon fennel seed
1/2 teaspoon turmeric
1/2 teaspoon coriander
1/2 teaspoon ginger
1 teaspoon salt
1 tablespoon honey, agave syrup or coconut sugar
1/2 teaspoon mace (optional)
1/2 teaspoon cardamom (optional)
Meats of Your Choice:
1 pound raw peeled deveined wild caught shrimp (can be frozen)
2 cans (6 1/2 ounces) crabmeat
1 package of wild caught scallops
1 pound of organic cooked chicken, cut into bite sized pieces
Serve with small bowls of:
chopped green onion
peanuts
slivered almonds
organic coconut
organic dried cranberries or raisins
chutney
Serve over brown or white rice
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Directions: |
Directions:1. In a large cast iron or stainless steel skillet, sauté onions, garlic and celery in coconut oil until tender.
2. Stir in spices and flour to make a paste.
3. Transfer mixture to a large stainless steel pot. Add broth, milk, and lemon juice. Bring to simmer, stirring frequently.
4. Add meats of your choice. Heat to a simmer for a few minutes.
5. Serve over rice with assorted toppings. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Recipe from a friend's family - - one of their favorite dishes! The assorted toppings make it a festive meal for sharing!
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