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Pork Chop with Balsamic Maple Glaze Recipe

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This recipe for Pork Chop with Balsamic Maple Glaze is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork chops
freshly ground coriander, toasted and ground
Glaze:
1/3 c. balsamic vinegar
1/3 c. chicken stock
1 T. maple syrup
1 tsp. mustard
1 clove garlic, smashed
a few strings of thyme
a string of rosemary
sprinkle of garbanzo bean flour (to thicken the sauce)
Directions:
Directions:
1. Bring all the glaze ingredients together to a gentle simmer. Whisk to break down garbanzo flour. Let it thicken up slightly. Throw in a cube of cold butter and whisk
2. Season pork with salt and pepper and the freshly ground coriander
3. Heat the grill to very hot
4. Grill the first side for 6-7 min
5. Flip and grill the other side 6-7
6. Once almost done with cooking, blush each side with the glaze and briefly let it touch the grill
7. Let them sit for 5-10 min
Number Of Servings:
Number Of Servings:
2

 

 

 

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