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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Coconut Almond Muffins Recipe

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This recipe for Coconut Almond Muffins is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups coconut or almond milk
1/4 cup melted virgin organic coconut oil
1 large egg
1/2 cup mashed banana or organic apple sauce
1 cup stone ground whole wheat flour (or other flour)
1 cup coconut flour
1/2 cup coconut sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup slivered almonds
1/2 cup organic shredded coconut
1/2 cup dark chocolate chips (60% or higher) (optional)
Directions:
Directions:
1. Heat oven to 400%F. Line 12 medium muffin tins with baking cups.

2. In a large bowl, beat milk, oil ,egg and mashed fruit with a wire whisk until well mixed. Set aside.

3. In a medium bowl, stir the flours, sugar, baking powder and salt until well blended. Add to wet ingredients. Stir until just moistened.

4. Fold in almonds, coconut and optional chocolate chips.

5. Bake for 25 minutes, let stand for 5 minutes. Store extras in the refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A blueberry muffin recipe was revised to incorporate more coconut products and organic ingredients. Muffins are more dense when coconut flour and coconut sugar are used. If batter is too stiff, add more coconut milk until the dough has reached a proper consistency.

 

 

 

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