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Pistachio Cake Recipe

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This recipe for Pistachio Cake is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix
3 small pkg (3 oz) pistachio instant pudding mix (2 for cake and 1 for topping)
1/2 c oil
1/2 c milk
1/2 c water
4 large size eggs
1 small cool whip
1 pint heavy cream, whipped
Optional: green food coloring
Directions:
Directions:
Cake:
Mix together cake mix and 2 packages of pudding. Add oil, milk and water. Add eggs, one at a time. Bake in greased and floured tube pan, 1 hour at 350º. Cool slightly and remove from pan. Cool completely before icing.

Topping:
Whip together one package of pudding, cool whip, and whipped heavy cream. Cover the entire cake with topping. Refrigerate until ready to serve.

 

 

 

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