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Grandma Cleo Cater's Wilted Lettuce Recipe

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This recipe for Grandma Cleo Cater's Wilted Lettuce, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Cater Rickenbaugh
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
bacon crumbled
chopped sweet onion
3-4 T oil
1t. chopped garlic
leaf lettuce
vinegar
salt to taste
2 chopped boiled eggs -optional

Directions:
Directions:
In skillet heat onion, bacon, oil, vinegar, garlic & salt. When hot, lay lettuce on top for just a minute or 2, put a plate on top of the skillet and flip. Top with boiled egg, ENJOY!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Family Memories from Pam: My father always made this when the leaf lettuce was fresh in the vegetable garden. He called it "Mom's wilted lettuce."
Family Memories from John Vaught: I remember well the precious moments walking with Grandma Cater in her garden as she cautiously explained to me, what was to be pulled and what was to be left to grow .

 

 

 

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