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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I stick Butter
1-1/4 cup Sugar
1 cup Self Rising Flour
1 cup milk
2 cups Blackberries (frozen or fresh)
Directions:
Directions:
Melt butter in microwave dish. Pour 1 cup sugar & flour into a mixing bowl, whisking in milk. Mix well. Then pour in melted butter and whisk, all together. Grease baking dish,

Rinse and pat dry or drain berries. Pour the batter into greased dish. Sprinkle blackberries over top of the batter evenly. Sprinkle 1/4 cup sugar over top. Bake 350º for 1 hour, or until golden and bubbly. If desired, sprinkle an additional teaspoon of sugar over cobbler 10 before it's done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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