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Pippa Middleton's Peppermint Creams Recipe

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This recipe for Pippa Middleton's Peppermint Creams is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white from a large egg
Peppermint extract
3 cups plus a pinch of powdered sugar
Food Color (optional)
Directions:
Directions:
1. Whisk egg whites in bowl until stiff peaks form. Add a few drops of peppermint extract and 3 cups of sugar. (Add food coloring if you like.) Mix until stiff as paste.

2. Dust work surface, hands and rolling pin with powdered sugar and roll out paste 1/8- inch thick.

3. Cut out shapes with cookie cutters and lay on baking sheet. Refrigerate 3-4 hrs. to set. Can be made up to 3 days ahead of party. Makes 40.
Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
Duchess Kate's lil sister, Pippa says these can be wrapped in pretty cellophane or festive tins lined with tissue. From People Magazine, Dec. 2012

 

 

 

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