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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma's Corn Pudding Recipe

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This recipe for Grandma's Corn Pudding is from Recipes to Treasure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1/3 cup butter melted
1/4 cup white sugar
1/2 cup milk
4 Tablespoon cornstarch
1 15.25 oz can whole kernel corn
2 14.75 oz cans of cream style corn
Directions:
Directions:
Preheat over to 400 degrees. Grease a 2 quart casserole dish.
In a large bowl lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch, Stir in corn and cream corn. Blend well, pour mixture into prepared casserole dish.
Bake 1 hour
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 10 minutes Cook 1 hour

 

 

 

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