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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Marilyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayo
1 can cream of mushroom soup (undiluted)
1 egg - beaten
1 heaping tbsp. grated onion
1/4 c. Kitchen Klatter Country Style Dressing or a substitute
1/2 c. grated sharp cheese
Directions:
Directions:
Put frozen broccoli in sauce pan with small amount of water. Bring to a strong boil and trun off head and let set covered. (Drain well and cut before adding to other ingredients.)
Combine other ingredients.
Fold in drained broccoli and put into greased casserole dish. TOp with about 3/4 c. Ritz cracker crumbs. Dot with butter.
Bake at 350 degrees for 45 minutes. 6+ servings
(Can be made the day before and refrigerated.)
Number Of Servings:
Number Of Servings:
6+

 

 

 

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