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"Hunger is the best sauce in the world."--Cervantes

Taste of Home Greek Feta Salad Recipe

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This recipe for Taste of Home Greek Feta Salad is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 medium tomatoes, thinly sliced
1 medium red onion, thinly sliced
1 package (6oz.) crumbled tomato and basil feta cheese
1 can (2-1/4 oz. ) sliced ripe olives, drained
1/2 c. Olive oil
1/4 c. Red wine vinegar
1 T dried oregano

Directions:
Directions:
On a serving platter, layer tomatoes and onion. Top with Feta cheese and olives. In a small bowl, whisk oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
With juicy tomatoes, feta cheese, onions and olives slightly marinated in red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. I will probably omit the olives or pass them off to someone. 1 serving equals 168 calories, 15 g fat

 

 

 

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