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Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. grated raw unpeeled zucchini
2 c. sifted flour
¼ tsp. baking powder
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 c. chopped pecans, optional
Directions:
Directions:
1. Preheat oven to 325º. In large mixing bowl, add sugar and oil to beaten eggs. Add vanilla. Mix well. Stir in zucchini.
2. Sift dry ingredients together and add to zucchini mixture. Mix well. Add nuts, if using, and mix.
3. Pour into two loaf pans and bake about one hour or until loaves test done.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
Hands on: 20 mins plus baking
Personal Notes:
Personal Notes:
Mom came up with this when Dad's garden overproduced zucchini one year. It is a very moist bread and freezes well.

 

 

 

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