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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

POUND CAKE WITH CREAM CHEESE Recipe

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This recipe for POUND CAKE WITH CREAM CHEESE is from Justine's Favorite Recipes Justine Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs
3 sticks real butter
1-8 oz cream cheese
3 cups sugar
3 cups flour (sifted)
2 tablespoons vanilla
Directions:
Directions:
DO NOT PRE HEAT OVEN!!
Set out eggs,butter,cream cheese to room temp. Cream together butter and cream cheese, add eggs one at a time and mix. Then sugar and flour and vanilla last. This is very heavy takes a good mixer to make. Pour into a greased and floured bundt pan. Put in cold oven set temp to 325 and cook 1 hr 45 min to 2 hrs depending on your oven. Best cake ever! Needs no glaze or anything just plain.

 

 

 

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