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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

COLESLAW Recipe

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This recipe for COLESLAW is from Justine's Favorite Recipes Justine Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2-1/2 tablespoons lemon juice
1-1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage
1/4 cup shredded carrot
2 tablespoons minced onion
Directions:
Directions:
Be sure cabbage and carrots are chopped into very fine pieces a little bigger than rice. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth. Add cabbage, carrots, and onions and mix well. Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better. Serves 8-10
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a version of KFC slaw. I'm sure you will love this slaw.

 

 

 

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