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SWEET HAWAIIAN CROCK-POT CHICKEN Recipe

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This recipe for SWEET HAWAIIAN CROCK-POT CHICKEN is from Justine's Favorite Recipes Justine Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound Chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
Directions:
Directions:
Combine all ingredients together. Cook on low in Crock-pot 6-8 hours...that's it! Done! Serve with brown rice and you have a complete easy meal!!
Serves 6
Personal Notes:
Personal Notes:
My son Bryan Revels enjoys cooking this dish. He likes it a little less sweet so he reduces the sugar to 1/4 cup.

 

 

 

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