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BACON WRAPPED TUNA Recipe

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This recipe for BACON WRAPPED TUNA is from Justine's Favorite Recipes Justine Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tuna fillets - (8 oz ea)
4 slices bacon -- thinly sliced
1/2 cup soy sauce
1/4 cup Worcestershire sauce
4 tablespoons honey
Freshly-ground black pepper -- to taste
Directions:
Directions:

Wrap portions of fresh tuna with thinly sliced bacon using toothpicks to
secure the bacon to the tuna. Place on the grill.

Make a basting sauce by combining the soy sauce, Worchestshire, and honey and brush onto the tuna. Cook until the edges appear done or until tuna begins to lighten in color and bacon begins to sizzle. Turn. Be very
careful when turning fish over as it may fall apart. Cook until done to
your personal taste. Medium-rare to medium is recommended. Brush once
again with basting sauce. Dust tuna lightly with black pepper before
serving. Serves 2
Personal Notes:
Personal Notes:
Seafood is always good. I like to serve with french fries.

 

 

 

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