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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from Gosa Goodies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
1/2 c. water
2 c. raw peanuts
2 tsp. butter
2 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Combine sugar, corn syrup, and water in large microwave-safe bowl. Cook on high for 6 minutes. Stir in nuts and cook for 8 minutes, stirring twice. Stir in butter and cook on high for 10 minutes, stirring twice. Then stir in vanilla and soda and pour on large greased (spray with Pam) sheet pan. Let cool and crack.

Designed for 750 Watt Microwave Oven

I need to add at least 4 minutes cooking time for best results.
Personal Notes:
Personal Notes:
Submitted by Terry & Gail Gosa. Terry is the son of Earlie and Lura Gosa.

 

 

 

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