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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
½ c melted butter
1 can cream of mushroom soup
½ c chopped onion
2 c sour cream
2 c grated cheddar cheese
½ tsp salt (yeah, right lol)
½ tsp pepper
Directions:
Directions:
Saute onions till translucent. Spread the hashbrowns on the bottom of a large casserole dish. Combine the rest of the ingredients and spread over potatoes. Sprinkle bread crumbs on top (optional). Bake for 1 hour at 350.

 

 

 

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