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Tater Tot Breakfast Casserole Recipe

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This recipe for Tater Tot Breakfast Casserole is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork breakfast sausage (or cubed ham or bacon, whatever you like best)
2-4 c shredded cheddar cheese
2 c milk
4 eggs
2 lbs frozen tater tots
Directions:
Directions:
Preheat oven to 350 degrees.

Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan.
Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.

In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).

Top with frozen tater tots.

Bake in preheated oven for 45 minutes. Cool for 5 to 10 minutes before serving.

 

 

 

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