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South Carolina Pecan Pie Recipe

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This recipe for South Carolina Pecan Pie is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c pecan (half chopped, half whole)
3 eggs
¼ c sugar
1 tsp salt
sprinkle of black pepper
1 tbsp molasses
1 c corn syrup
6 tbsp butter, melted
2 tsp vanilla
1 pie crust
Directions:
Directions:
Preheat oven to 375 degrees. Place pecans single layer on a baking sheet for 4 to 5 minutes to toast. Whisk together eggs, sugars, salt, pepper, molasses, corn syrup, butter, and vanilla. Add pecans and then pour into pie crust. Bake for 45 to 50 minutes until center is somewhat firm.
Personal Notes:
Personal Notes:
Best when served with vanilla ice cream :)

 

 

 

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