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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GRAMMIE'S BAKED BEANS Recipe

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This recipe for GRAMMIE'S BAKED BEANS is from KCS Food Shelf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Yellow Eyes Beans
1 tsp. Baking Soda
1/2 lb. Salt Pork
4 T. Molasses
1 tsp. Dry Mustard
1 tsp. Salt
8 tsp. Sugar
Diced onion, optional
Cooked Bacon, optional
Directions:
Directions:
1.Soak beans overnight. Par boil beans for one hour - until skin breaks when you blow upon it.
2.Change water, add baking soda, then put back on burner to boil about 1 to 2 hours.
3. Put in onion (if using) in bottom of oven safe baking dish, cover with beans.
4. Add remaining ingredients and cover with water, if using bacon place on top.
5. Cook and bake slowly at 250-300 degrees for 6 to 8 hours. If beans get dry while cooking add water.

 

 

 

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