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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

KNORR SPINACH DIP Recipe

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This recipe for KNORR SPINACH DIP is from Your Family "The Recipe Legacy Begins", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. chopped spinach, thawed and drained
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, chopped
3 green onions, chopped
Directions:
Directions:
Squeeze spinach until dry. Stir together spinach, sour cream, mayonnaise, Knorr vegetable soup mix, water chestnuts, and green onions. Blend well. Cover and refrigerate 2 hours. Stir before serving. Serve with fresh vegetables or crackers.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
First I remember this was Dave and Jeri brought this for a Christmas Eve party, been a favorite of mine every since then.

 

 

 

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