Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Easy Chicken Ala King Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken Ala King is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Cream of Mushroom Soup
1 cup milk
1 bag of mixed vegetables
1 can (28 oz.) boned chicken (save the broth)
4 - 6 Biscuits
Melted butter Parmesan cheese
Directions:
Directions:
Cook the vegetables just until tender. Drain. Combine cooked vegetables, soup, milk, and chicken. Place uncooked biscuits on top, brush with melted butter and sprinkle with Parmesan cheese. Bake at 375º until biscuits are done. (about 15-18 min.) If soup mixture becomes too thick, you can stir in the reserved broth or add some milk.
Personal Notes:
Personal Notes:
I usually just bake the biscuits separately, split them, and serve the soup mixture over the biscuit halves.
Sometimes I will cook a medium to large potato cut into small chunks, drain, then add to the vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!