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Neckbone Dressing Recipe

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This recipe for Neckbone Dressing is from Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds neckbones
Salt
Pepper
Accent ( to Taste)

Cornbread
1/2 cup Flour (self-rising)
2 tablespoons of sugar
2 tablespoons of Shortening
1 egg
1 cup Buttermilk
3/4 cup water

Dressing
Bread Crumbs
1 Large Onion
1/4 cup chopped Bell Pepper
1/2 Teaspoon Sage
2 Eggs
Juice from Neckbones
Cornbread
Directions:
Directions:
Cook Neckbones until done. When done, remove meat from juice. (save Juice)

Cornbread:
Mix all ingredients together. 1/2 cup Flour (self-rising)
2 tablespoons of sugar
2 tablespoons of Shortening
1 egg
1 cup Buttermilk
3/4 cup water
Bake Cornbread on 350º until done.

Dressing:
Crumble Cornbread and mix all ingredients together:
Bread Crumbs
1 Large Onion
1/4 cup chopped Bell Pepper
1/2 Teaspoon Sage
2 Eggs
Juice from Neckbones
Bake on 350º, stir one time while baking, when done place neck bones on top of dressing.

 

 

 

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