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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from Sloan Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, chopped
1 (28 ounce) can peeled and crushed tomatoes (such as Aylmer Accents Garlic & Olive Oil)
2 tbsp vegetable oil
salt to taste
2 cups of mashed potatoes
1 cup shredded cheddar cheese
Throw in peas, corn
Directions:
Directions:
1. Heat oil in frying pan. Add chopped onions and fry until golden brown. Add ground beef and keep cooking until meat is browned. Add crushed tomatoes and continue to cook until liquid from the tomatoes evaporates. Salt to taste.

2. In the meantime, prepare the mashed postatoes.

3. Spread the meat mixture in the bottom of an oven proof dish. Cover with peas/corn and then cover with a layer of mashed potatoes. Top with grated cheese.

4. Bake for 10 minutes at 400 degrees or until cheese has melted and browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 mins. Cooking: 10 mins.

 

 

 

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