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Sloppy Joe Loaf Recipe

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This recipe for Sloppy Joe Loaf is from Sloan Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound lean ground beef
1/2 cup chopped onion
1 can (14.5 oz.) diced tomatoes with garlic and onion, undrained
2 tablespoons brown sugar
3 tablespoons white vinegar
1 (1 pound) loaf unsliced Italian bread
1-1/2 cups (6 oz.) preshredded reduced- fat mexican cheese blend
Directions:
Directions:
1. Preheat oven to 425 degrees F. Cook meat and onion in a large nonstick skillet over medium heat until meat is browned, stirring to crumble. Drain in a colander; return to skillet. Add tomatoes, brown sugar, and vinegar; cook 3 minutes or until thoroughly heated, stirring constantly.

2. Cut bread in half horizontally; place on baking sheet. Bake at 425 degrees F for 5 minutes or until toasted.

3. Spread meat mixture evenly over bread halves; top with cheese. Bake at 425 degrees F for 12 minutes or until cheese melts and loaf is thoroughly heated. Cut each half into 3 pieces.
Number Of Servings:
Number Of Servings:
6

 

 

 

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