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Hershey Syrup Brownies Recipe

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This recipe for Hershey Syrup Brownies is from Marilyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c margarine
1 c sugar
4 eggs
1 tsp vanilla
16 oz can Hershey's Chocolate Syrup
1 c flour + 1 Tbsp
1/4 tsp baking sode
1/2 tsp salt
1 c nuts (optional)

1-1/2 c sugar
6 Tbsp milk
6 Tbsp margarine
1/2 c chocolate chips

Directions:
Directions:
Cream margarine and sugar until fluffy. Add eggs, vanilla and chocolate syrup; beat thoroughly. Add dry ingredients gradually. Beat until blended. Stir in nuts. Spread into butter 15x10" pan. Bake at 350º for 25 min.

While brownies bake combine sugar, milk and margarine. Cook slowly to a full, rolling boil. Stir in chocolate chips and continue to stir until they are melted. Spread frosting immediately on hot, baked brownies.

Personal Notes:
Personal Notes:
These brownies impressed me!

 

 

 

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