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Thai Turkey Burgers In Lettuce Wraps Recipe

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This recipe for Thai Turkey Burgers In Lettuce Wraps is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 ounce package ground white-meat turkey
1 cup finely chopped onion
1 clove garlic, minced
1 cup grated zucchini
1 carrot, grated
2 teaspoons finely grated fresh ginger
1 small jalapeno, seeded and finely chopped
1/3 cup chopped cilantro, plus more for serving
2 tablespoons fish sauce
1 large egg white
1/3 cup GF plain bread crumbs (or oatmeal)
Olive oil
Butter lettuce leaves
Sweet chili sauce
Directions:
Directions:
1. Add turkey, onion, garlic, zucchini, carrot, ginger, jalapeno, cilantro, fish sauce, egg white and GF bread crumbs to a bowl; mix with hands until completely combined. With oiled hands use 1/2 cup of the mixture to form each patty (each about 1/2 inch thick).

2. Heat grill to medium-high. Brush patties with oil and grill, covered, turning once to cook through, 2 to 3 min on each side.

3. Serve in lettuce leaves with extra cilantro and grated carrots and chili sauce.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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