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Beef and Broccoli Stir Fry Recipe

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This recipe for Beef and Broccoli Stir Fry is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
1/2 head broccoli
1 medium steak
1/2 inch fresh ginger
2 Tbsp cooking oil
1/4 cup onion, sliced

Steak Marinade
2 Tbsp soy sauce
1 tsp sugar
1/4 tsp pepper
1/2 tsp sesame oil
1/2 tsp vinegar
2 cloves garlic, minced

Stir Fry Sauce
1 Tbsp Oyster Sauce
1/2 Tbsp soy sauce
1/4 tsp pepper
3 Tbsp water
1/2 Tbsp cornstarch

Directions:
Directions:
Break broccoli into florets. In a medium saucepan, bring broccoli to a boil and cook for only 2 minutes. Drain and set aside.
Thinly slice the steak.
Mince or grate the ginger.
Combine Steak Marinade ingredients in a bowl and add the steak. Set aside.
Combine all the Stir Fry Sauce ingredients in a bowl or measuring cup, whisk together well.
Once all the prep work is done, heat a large pan or wok with the 2 Tbsp of oil over medium high heat.
When oil is hot, add the ginger and onion. Cook and stir for about 1 minute.
Add the marinated beef. Try to spread it out to avoid overlapping pieces. Let it cook on one side until almost done. Use a flipper to flip the beef and then add the broccoli as well.
Cook until beef is done and broccoli is heated through.
Remove the beef and broccoli mixture to the saucepan you cooked the broccoli in.
Pour the Stir Fry Sauce ingredients into the hot wok (or pan). Stir the sauce in the wok until it thickens and then dump the broccoli and beef back into the sauce. Stir to coat.

Number Of Servings:
Number Of Servings:
2

 

 

 

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