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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Ruby’s Ham Recipe

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This recipe for Grandma Ruby’s Ham is from The Sherrill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butt portion ham
1 cup brown sugar
1 can sliced pineapple
1 or 2 cans of Coca-Cola
Directions:
Directions:
1. Trim and clean ham.

2. Rub brown sugar over entire ham.

3. Place in deep pan.

4. Place pineapple rings on ham with toothpicks and save juice.

5. Pour coke in bottom of pan and add small amount of pineapple juice.

6. Cook in oven according to ham directions.

7. Keep checking regularly and spoon liquid over the ham to keep moist.

 

 

 

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