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"Hunger is the best sauce in the world."--Cervantes

Grandma's Canned Venison or Beef Casserole Recipe

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Ingredients:  
Ingredients:  
Grandma’s Meat Casserole
Make a white sauce of:
2 Tbsp oleo
2 Tbsp flour
Melt oleo and mix flour.
Directions:
Directions:
Slowly add 1 cup milk and cook until thick, I use the Med, but stir it often.
Add ˝ can mushroom soup. Cook 4-6 servings of minute rice. I do it in the microwave.
Add rice and 1 jar of canned beef. Heat more in microwave. I sometimes add ˝ cup of sour cream.
You can also broil 1 lb ground beef and use in place of canned meat.

 

 

 

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