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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Veal in Cream Sauce Recipe

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This recipe for Veal in Cream Sauce is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 veal leg sirloin steaks (1 lb.)
1/2 pint heavy whipping cream
1 c. fresh mushrooms, sliced
Cooking oil
1/2 c. carrots, sliced
1/2 c. dry wine
1 tsp. tarragon
1 tsp. thyme
Directions:
Directions:
Cook veal in pan w/ oil until lightly browned. Remove, set aside. Add wine, mix into brownings in pan, then pour cream into pan; add tarragon and thyme and mushrooms and cook about 10-15 minutes.

Add veal back into pan, cook another 10-15 minutes. Serve warm, pouring excess sauce over veal. Serve with rice or noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My family also enjoys this when I make it with pork. Serve with a salad and some good bread.

 

 

 

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