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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. zucchini, ground
2 1/2 c. onion, ground
5 T. salt
2 1/2 c. vinegar
4 c. sugar
1 T. dry mustard
1 T. Tumeric
2 T. cornstarch
1 red bell pepper, ground
1 green bell pepper, ground
Directions:
Directions:
In food processor, grind 10 cups zucchini and 2 1/2 cups of onion
Sprinkle 5 T. of salt on top and let stand overnight, Drain and rinse, then add:
2 1/2 c. vinegar
4 c. sugar
1 T. dry mustard
1 T Tumeric
2 T. cornstarch
1 red and 1 green bell pepper ground in food processor

Cook in pot for 30 minutes, put in jars and seal in water bath
Personal Notes:
Personal Notes:
This is delicious and a great way to use up those extra zucchini and squash from the garden!

 

 

 

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