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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Phyllis Warren's Oatmeal Molasses Rolls or Bread Recipe

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This recipe for Phyllis Warren's Oatmeal Molasses Rolls or Bread is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. Yeast (heaping)
4 c. Bread flour
2 t. Salt
13 oz. or 1 3/4 c. Water
1 c. Oatmeal
2 T. Oil or margarine
1/2 c. Molasses
Directions:
Directions:
Heat water to scalding and add oatmeal, molasses, oil or margarine. Cool to luke warm and add dry ingredients to bread machine. Program to dough cycle and when done (approx. 1 hr. 20 min.) shape into rolls. Let rise for 30 minutes or until double. Bake at 350º for about 10 minutes or until slightly browned. It actually takes a lot longer than 10 minutes to cook these! They need to start browning before they are done.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
These are our family favorite especially at Thanksgiving and Christmas. This can be made into a large loaf instead of rolls.

 

 

 

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