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Banana Bread Recipe

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This recipe for Banana Bread is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray to grease pans
3 bananas (very ripe/brown)
1&1/4 c. granulated sugar
1/2 c. room temp butter
2 large eggs
1/2 c. buttermilk
1 tsp. vanilla
2&1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
Directions:
Directions:
1. Heat oven to 350º
2. Peal & mash bananas to measure 1&1/2 cup
3. In large bowl, stir the sugar and butter until well mixed. Stir in eggs. Stir in the mashed bananas, buttermilk, & vanilla. Beat with spoon until smooth.
4. Stir in the flour, baking soda, & salt til moistened. Add in nuts. Spread batter evenly in pan(s).
5. Bake 1 hour; let cool for 10 min
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
3 hrs
Personal Notes:
Personal Notes:
For blueberry-banana bread: omit nuts; stir in 1 c. fresh or frozen (not thawed) blueberries into the batter

 

 

 

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