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Cowboy Spaghetti Recipe

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This recipe for Cowboy Spaghetti is from Granny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Sauce
2 lbs. ground beef
•1 large onion, chopped
•1 green pepper, seeded and chopped
•2 cans (15 oz. each) diced tomatoes, undrained
•1 can (10 oz.) Ro-Tel tomatoes, undrained
•1 can (8 oz.) tomato sauce
•1 can (15 oz.) black beans, drained
•3 tbsp. chili powder
•1˝ tsp. cumin
•1 tsp. garlic powder
•1 tsp. salt
•˝ tsp. pepper
•˝ tsp. onion powder
•˝ tsp. oregano
•pinch cayenne powder
Spaghetti noodles
•Shredded Cheddar cheese, Sour Cream, Black Olives, Green Onions, Avocados, Chopped Tomatoes, Crushed Fritos
Directions:
Directions:
•In a large skillet, brown and crumble the beef with the onion and green pepper until meat is no longer pink. Drain if necessary. Add remaining "sauce" ingredients and cook over medium-low heat for 20-25 minutes, stirring occasionally.
•Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain.
•To serve: Top cooked noodles with sauce and any desired toppings. Serve!

 

 

 

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