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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Guacamole Dip Recipe

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This recipe for Guacamole Dip is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. cilantro leaves, roughly chopped
3 jalapeno chiles, stemmed and chopped
3 large buttery-ripe, black skinned avacados (Haas)
1 lb. (5 or 6) ripe plum tomoatoes, seeded & diced
1/2 medium red onion, diced
3 T. lime juice
Salt and pepper to taste
Corn chips
Directions:
Directions:
Cut the avacados into quarters. Remove the seeds, peel, and place in a mixing bowl Mash with a potato masher or fork until chunky. The proper texture is slightly chunky. Add the cilantro, onion, chiles, lime juice, salt and pepper and combine with a fork. Serve with corn chips.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use fresh lime juice and don't think about adding any garlic!

 

 

 

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