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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Ravioli Creamy Tomato Sauce Recipe

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This recipe for Chicken Ravioli Creamy Tomato Sauce is from Sloan Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 tablespoons unsalted butter
1 large shallot (or medium onion), finely diced
3 cloves garlic, minced
2 (15-ounce) cans tomato sauce
Kosher salt and freshly ground black pepper
1 teaspoon granulated sugar
1 cup heavy cream
2 tablespoons chopped fresh Italian parsley
Directions:
Directions:
Heat the olive oil and butter in a large saucepan over medium heat. Add the onions and garlic and sauté for about a minute. Add in the tomato sauce, salt, pepper, and sugar. Stir to combine. Cook over low heat for 30 minutes, stirring occasionally.

Remove from heat and stir in the cream.

Divide the ravioli among plates. Top with the tomato sauce. Garnish with the parsley. Serve.
Personal Notes:
Personal Notes:
I replace the heavy cream with 1% milk

 

 

 

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